Jake demonstrating proper rest day technique

Most of the time when I eat breakfast at Marmalade I get the Gilson Scramble, which has smoked bacon, and avocado. They’re pretty accommodating here and allow you to sub potatoes and toast for fruit, but with an extra charge.

For a change though, I gave the Portabello Benedict a try. This Paleo twist on the classic subbed portabello mushrooms for english muffins and spinach and tomatoes for canadian bacon. I have to admit, I had to google hollandaise sauce before I ate it, but was happy to discover that it comprised of egg yolk, butter, lemon juice, and cayenne.

While it may not be a first choice for me for brunch as it can be a bit pricey for the amount of food, at least I know I have plenty of options there!

REST DAY 06.27.10